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为了探索食物中毒的发生规律及流行特点,我们对某市1992～1996年51起细菌性食物中毒资料作了统计分析,现报告如下:样品来源和方法1.样品来源由发病亲属送来的可疑食物和我们自己去中毒现场(市区县)采集的中毒食品,呕吐物,粪便等样品。2.检验方法
In order to explore the occurrence and epidemic characteristics of food poisoning, we conducted a statistical analysis of 51 bacterial food poisoning data from 1992 to 1996 in a city. The report is as follows: Source of samples and methods 1. Sources of samples sent from relatives of relatives Food and our own to poisoning sites (urban counties) collected poisoning food, vomit, feces and other samples. 2 test methods