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近年来,袋栽金针菇在南平市发展很快,现已成为乡村农民的一条致富门路.由于金针菇栽培管理要求较高,特别是子实体发育对水分要求十分敏感,此期的水分管理是取得高产优质的关键.现将笔者几年来摸索出来的按子实体生长的不同时期和出菇潮次采取“保、降、促、补、浸”的水分管理方法,与同行们进行交流.(一)保当菌丝发到袋底后,立即开袋搔菌,耙去老菌皮,盖湿报纸或地膜进行保湿催蕾.用报纸覆盖的,喷水应少量多次(每天3～4次),以保持报纸湿润为宜;用地膜盖的,可向地面和空间喷水,保持
In recent years, bagged Flammulina rapid development in Nanping City, has now become a rural rich farmers avenue.As Flammulina cultivation and management requirements are higher, especially the development of fruiting bodies is very sensitive to water requirements, this period of water management is to achieve high yield The key to good quality is now to explore the author over the past few years according to fruiting body growth in different periods and fruiting tide to take “Paul, drop, promote, make up, dip,” the water management methods, and colleagues to communicate. A) When the security of mycelium sent to the bottom of the bag, immediately bag open scratch bacteria, rake to the old skin, cover wet newspaper or film moisturizing Lei. Cover with a newspaper, water should be a small number of times (3 to 4 Times), in order to keep the newspaper moist is appropriate; covered with plastic film, to the ground and space water, keep