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文章将从普洱茶产业中的自然方面——地理地貌特征、茶树种类分布、集聚区生态效应、茶树生长和其他植被的生态关系以及社会影响因素方面中的政策、厂商发展理念、消费者、电商平台等诸多因素对云南西南部普洱茶产地聚集区生态的推动方面加以阐释。试图说明普洱茶产业和区域特色经济如何以产业绿色生态化为指导进行结构优化发展。并对其他产茶大省在发展生态茶产业中有所参考。
This article will discuss the following aspects from the aspects of nature in the Pu’er tea industry - the characteristics of geography and geomorphology, the distribution of the tea species, the ecological effect of the gathering area, the ecological relations of the tea tree growth and other vegetation and the social influence factors, the development idea of the manufacturer, the consumer, Business platform and many other factors to explain the ecological promotion of Pu’er tea producing areas in southwestern Yunnan. Trying to explain how the Pu-erh tea industry and the regional special economy are guided by the green ecology of the industry to optimize the structure. And other large tea-producing provinces in the development of eco-tea industry for reference.