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灰树花,又称莲花菇,栗子蘑等。是近年推广的食、药兼用的食用菌。它味香肉脆,口感极佳。干品是馈赠佳品,发水后香味不减,经常食用灰树花能增强机体对肿瘤的免疫力,对小便不利、水肿、糖尿病也有一定疗效。所以很受消费者青睐。在国际市场,风靡日本、欧美等一些国家和地区。在国内市场上,据了解,上海、广州等一些大中城市,鲜灰树花销售很旺,市场供不应求。栽培灰树花,是本小利大的好项目,一年可栽二次,可充分利用杂木屑、玉米芯、棉子壳或稻草栽培。其生物
Grifola frondosa, also known as lotus mushroom, chestnut mushrooms and so on. In recent years, promotion of food, medicine and edible fungi. It tastes crisp, excellent taste. Dried product is a gift to share, after the water fragrance diminished, regular consumption of Grifola frondosa can enhance the body’s immunity to cancer, urinary adverse, edema, diabetes also have a certain effect. So popular with consumers. In the international market, popular in Japan, Europe and the United States and some other countries and regions. In the domestic market, it is understood that Shanghai, Guangzhou and some other cities, the sales of fresh Grifola frondosa, the market in short supply. Cultivation of grifola frondosa, is a good small project, a year can be planted twice, make full use of sawdust, corn cob, cotton seed or straw cultivation. Its creature