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副食品是人们不可一日或缺的日常生活必需品,其需求能否得到满足,既是一个经济问题,又是一个政治问题和社会问题。因此,研究和探讨副食品的消费问题具有十分重要的意义。素有“食在广州”美称的市区居民,十一届三中全会以后,由于市政府采取了一系列改善人民生活的应急措施,生活状况很快得到改善和提高,个人消费模式同过去相比,同郊区和其它城市相比都有许多独特之处。1.收入水平逐步提高。1988年人均月生活费收入145.3元,同1984年相比增长8.14%,比1978年增加2.2倍,扣除物价上涨因素后仍增长44.75%,平均每年递增3.8%。十年来居民人均生活费收入增长速度快于物价上涨幅度,高出11.4个百分点。2.恩格尔系数略有下降,但仍偏高,都在60%以上。恩格尔系数是指食物支出在全部消
Non-staple food is a necessity that daily life can not be lacking, and whether its demand can be met is not only an economic issue but also a political issue and a social issue. Therefore, it is of great importance to study and explore the consumption of non-staple foods. Since the Third Plenary Session of the 11th Central Committee of the Communist Party of China (CPPCC) after the Third Plenary Session of the Eleventh Central Committee of the Communist Party of China, the city government adopted a series of emergency measures to improve people’s lives. As a result, living conditions were quickly improved and improved. Compared with the suburbs and other cities have many unique features. 1. The income level gradually increased. In 1988, per capita living expenses per capita were 145.3 yuan, an increase of 8.14% over 1984 and an increase of 2.2 times those of 1978. After deducting the rising price, the figure still grew by 44.75% and an average annual increase of 3.8%. Ten years of living expenses per capita income growth rate faster than the rate of price increases, higher than the 11.4 percentage points. Engel coefficient decreased slightly, but still high, both above 60%. The Engel’s Coefficient refers to the total expenditure on food