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本文介绍了汕头至香港两客轮上餐具中阴洗残留量及不同种类不同形状餐具中阴洗残留量无显著差异。本次调查阴洗阳性率为97.73%。提示阴洗残留问题仍是一个值得注意的问题,建议标准订为≤0.05mg/100cm~2。
This article describes the shampoo to Hong Kong on the two meals on the tablecloths in the shampoo residue and different types of tableware in the shade was no significant difference in residue. The survey positive rate of negative wash was 97.73%. Tip remnant residue is still a problem worth noting, the proposed standard set at ≤ 0.05mg / 100cm ~ 2.