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自从国內外对嗜盐菌食物中毒重视以来,我省迄今尚无报导。我院在1965年6月—10月间,曾对急性胃肠炎症病人进行了嗜盐菌培养,结果发现9例是由嗜盐菌引起来的,现将9例病例观察所见,报告于下: 病原检查:将大便接种于4％食盐腖水中,经3小时增菌后,分离接种于4％食盐琼脂平板上,培养8小时,挑选可疑菌落,进行形态及生化方面的鉴定,其特点于下: 1.菌落呈灰白或黄白色,光滑湿润,多数有扩散。在S S平板上,菌落无色半透明,約2毫米大,边緣整齐,粘稠不易挑起。挑之呈丝状。 2.形态:革兰氏阳性杆菌,呈多形态,略弯
Since the emphasis on food poisoning caused by halophilic bacteria at home and abroad, so far no reports have been made in our province. My hospital in June 1965-October, had acute gastritis patients with halophilic bacteria culture, and found that 9 cases caused by the halophilic bacteria, now 9 cases observed in the report Next: pathogen check: Stool inoculated in 4% salt water, after 3 hours of enrichment, were isolated and inoculated on 4% salt agar plate, cultured for 8 hours, the selection of suspicious colonies for morphological and biochemical identification, and its characteristics In the following: 1. Colony is gray or yellowish white, smooth and moist, most have proliferation. On the S S plate, the colony is colorless and translucent, about 2 mm wide, the edges are neat, and the stickiness is not easily provoked. Picked the filamentous. 2. Form: Gram-positive bacilli, was multi-morphological, slightly curved