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“熟”，是中国文化一个极富意 蕴的概念。曾国藩的“熟”辨，也别具一格。曾国藩论“熟”，取“先立定规模后求精熟”和“仁亦在乎 熟之而已”，为“熟”之路向；讲“熟仁有恒”和“熟仁有悔”，确立“熟”中应有的“几 ”因素；窥“熟中有志性”和“熟在有通性”，引“熟”走向种审美意境和自由境地。曾国 藩的“熟”之境界中包蕴种深刻的成熟意识，在成人成文成万事之中。同样，在讨论“熟” 中，使儒道(庄子)在各自的熟境理念中引向种共同旨趣。
“Cooked” is a very rich concept of Chinese culture. Tseng Kuo-fan’s “cooked” distinguish, but also unique. Teng Guofan on the “cooked”, take “first set the scale and refinement” and “benevolence also care only cooked”, as “cooked” way; say “cooked benevolence” and “cooked benevolent regret”, the establishment of “cooked There are several ”factors“ to be found in the book; they are peeps of ”mature intentions“ and ”familiarity in generality“ and ”familiarity“ in aesthetic mood and freedom. Tseng Kuo-fan’s ”cooked“ realm contains a profound sense of maturity, which is accomplished by adults. Similarly, in the discussion of ”familiarity", Confucianism and Taoism (Zhuang Zi) lead to common interests in their own concept of familiarity.