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作者对王奇成主任药师中药性状鉴别方法的经验归纳为眼看(看药用部位及表面特征、看形状、看大小、看颜色、看断面)、鼻闻(气味)、手捻(软硬、坚韧、疏密、干湿、轻重、老嫩、粘性和粉性)、口尝(药味)及试验(水试、火试等)等数种,其间包含着植物学、动物学、矿物学、物理学、化学等知识与原理.运用这些经验来鉴别药材,对保证中药的质量有重要意义.
The author summarizes the experience of Wang Qicheng’s chief pharmacist’s trait identification method for traditional Chinese medicines (see medicinal parts and surface features, seeing shapes, seeing size, seeing colors, and looking at sections), smelling nose (odor), handkerchief (soft and hard, tough, There are several species such as density, wet and dry, light and heavy, old and tender, sticky and powdery, mouth taste (medicinal taste) and test (water test, fire test, etc.), among which are botany, zoology, mineralogy, physics. , chemistry and other knowledge and principles. The use of these experiences to identify medicinal materials is of great significance to ensure the quality of Chinese medicine.