不宜吃鱼者

• 出 处: 人人健康
• 发表日期: 2014年15期
• 关键词: 出血性疾病 肝硬化患者肝 痛风患者 血小板凝集 嘌呤代谢 出血症状 嘌呤类 凝血因子 中所 高血压危象

痛风患者因为鱼类含有嘌呤类物质,而痛风则是由于人体内的嘌呤代谢发生紊乱后而引起的;出血性疾病患者如血小板减少、血友病、维生素K缺乏等出血性疾病患者要少吃或不吃鱼,因为鱼肉中所含的20碳5烯酸可抑制血小板凝集,从而加重出血性疾病患者的出血症状;肝硬化患者肝硬化时肌体难以产生凝血因子,加之血小板偏低容易引起出血,如果再食用富含20碳5烯酸的沙丁鱼、青鱼、金枪鱼等会使病情急剧恶化,犹如雪上加霜;

Gout patients because the fish contain purine substances, and gout is due to the body’s purine metabolism disorders caused by; hemorrhagic disease patients such as thrombocytopenia, hemophilia, vitamin K deficiency and other bleeding disease should eat less Or do not eat fish, because the fish contained 20 carbon 5 acid can inhibit platelet aggregation, thereby aggravating bleeding symptoms in patients with hemorrhagic disease; cirrhosis patients with cirrhosis is difficult to produce clotting factor, combined with low platelet easily lead to bleeding , If re-consumption of 20 carbon 5 acid acid rich sardines, herring, tuna and so will the rapid deterioration of the condition, as if worse;