平菇抑制实验性高胆固醇作用

• 作 者: 傅连江
• 机 构: 中国人民解放军第252医院,
• 出 处: 食用菌
• 发表日期: 1984年04期
• 关键词: 平菇 胆固醇作用 抑制实验 子实体 胆固醇 猪油 菌柄 家兔 用水冲洗 化学纯

为了使人们了解平菇的药用价值,促进平菇生产,我们进行了平菇对家兔实验性高胆固醇的抑制实验,现将初步结果报告如下. (一)材料与方法:选取形状较标准的平菇子实体,除去菌柄泥土,用水冲洗干净,烘干后粉碎,作为实验材料。胆固醇为化学纯;猪油由食堂供给;

In order to make people understand the medicinal value of Pleurotus ostreatus, and promote the production of Pleurotus ostreatus, we carried out experimental inhibition of Pleurotus ostreatus experimental high cholesterol, the preliminary results are reported as follows: (A) Materials and Methods: Select the shape of the standard Mushroom body fruiting body, remove the mud handle soil, rinse with water, dried and crushed, as the experimental material. Cholesterol is chemically pure; lard is supplied by the canteen;