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1.优质柑橘的要求(I)外观根据各品种的特性,确定果形和果重的指标。要求果形端正,大小一致,果面清洁光亮,无严重的病虫为害,具有各品种固有的色泽。(2)内容物要求食味甜,可溶性固形物因各品种而异,一般要求在12%以上:无核或少核;囊色较深,橙黄或橙红,囊衣薄,质地柔软,易化渣。2.优质柑橘的促成技术优质柑橘当以优良品种为基础,在此基础上为达到更高的质量要求,培育管理技术应有新招。(1)计划疏果,合理留果要根据计划产量,合理留果。所谓“计划产
1. Requirements of high-quality citrus (I) Appearance According to the characteristics of each variety, determine the index of fruit shape and fruit weight. Requires correct fruit shape, the same size, bright and clean fruit surface, no serious pest damage, with all varieties of inherent color. (2) The content requires sweet taste, soluble solids vary by species, generally require more than 12%: no nuclear or less nuclear; capsule color darker, orange or red, thin clothing, soft texture, easy to slag . 2. High-quality citrus to promote technology High-quality citrus When the basis of good varieties, in order to achieve higher quality requirements, nurturing management techniques should have new tactics. (1) plan thinning, reasonable fruit should be based on the planned output, a reasonable retention fruit. The so-called "plan production