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婺源茶乡,地处赣、浙、皖三省交界,位于赣东北山区,境内地势高峻、峰峦起伏,有一千公尺以上的石耳山和鄣公山,星江河贯穿县境,全县溪流纵横,气候温和,雨量充沛,土壤肥沃。群体品种全系中叶种,叶肉肥厚,加上制工精细,塑造了婺绿“色泽翠润,汤清、叶绿、香高,味醇,浓厚耐泡”的特色。远在唐代以前,婺源就产茶。“茗眉”茶的主要特点,外形银毫披露,汤色清澈、香味鲜浓持久,叶底匀亮成枝,滋味鲜爽、醇和、甘永,翠嫩茶芽在水中细细舒展,黄绿鲜亮,栩栩如生,沸水冲泡品饮之,幽香沁人肺腑,回味甘
Wuyuan Chaxiang, located at the junction of Jiangxi, Zhejiang and Anhui provinces, located in the northeastern Jiangxi mountainous region, the terrain is steep, ups and downs, there are more than a thousand meters Shiershan and Qionggongshan, Xingjiang River runs through the county, county streams Vertical and horizontal, mild climate, abundant rainfall, fertile soil. All varieties of the middle group of species, hypertrophy of the leaves, coupled with fine workmanship, shaping the Wu green “color Cui Yun, Tang Qing, leaf green, fragrant high, mellow, thick foam resistance” features. Far in the Tang Dynasty, Wuyuan tea production. The main characteristics of “Ming Mei” tea, the appearance of the silver disclosure, clear soup color, fresh and lasting fragrance, leaves bright uniform branches, taste fresh, alcohol and, Gan Yong, Cui Nuan tea buds in the water thin stretch, yellow and green bright , Lifelike, boiling water brewed drinks, fragrance Qinrenren, sweet aftertaste