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饮食文化是我们中华文化的重要组成部分,不管是在古代还是在当今社会都受到我们的重视,可以说它与我们的生活息息相关。在现代社会,饮食文化发展迅速,出现了好多新的内容,比如说烹饪文化、小吃文化等。在小吃文化中出现了一种新的现象,微小吃,它是将小吃与新的科技结合起来,让消费者可以更加方便、快捷的吃到自己喜欢吃的食品,这一方式使人们在生活节奏日益加快的今天,越来越受到人民大众的喜爱,但不得不承认微小吃的发展是有利也有弊的,下面是我对这一现象的一些研究看法。
Food culture is an important part of our Chinese culture. No matter in ancient times or today’s society, it is valued by us and we can say that it is closely related to our life. In modern society, food culture has developed rapidly, there have been many new content, such as cooking culture, snack culture. In the snack culture there is a new phenomenon, micro-eating, it is the combination of snacks and new technology, so that consumers can more easily and quickly eat their favorite food, this way people living Today, the pace is accelerating day by day, more and more people are loved by the public, but have to admit that the development of micro-eating is both good and bad. Here are some of my opinions on this phenomenon.