论文部分内容阅读
行业测算,1000平米中央厨房,投资要300万元。年营业额不到2000万元的根本玩不起中央厨房。巴奴有这个实力,所以他们陆续开放了餐厅、中央厨房和底料工厂。“前店后厂”是食品企业延长触角,开设店面网络客户。而这一拨“前店后厂”则是由餐饮企业,主动下沉,开设工厂。由复杂的网状系统,转战简单的线状流程,餐
Industry estimates, 1000 square meters of central kitchen, to invest 3000000 yuan. Annual turnover of less than 20 million yuan simply can not afford the central kitchen. Baron has this strength, so they have gradually opened the restaurant, the central kitchen and the end of the material plant. “Front shop factory” is the food business to extend the tentacles, the establishment of storefront network customers. This dial “before the shop after the factory ” is by the catering business, take the initiative to sink, set up factories. By the complex mesh system, fought a simple linear flow of meals