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薏米属一年生禾本科作物,营养价值较高,且有利尿、补脾胃、去湿热、止泻功效,有“生命健康之禾”的美称,市场需求量大。 薏米抗涝、抗旱、抗风,病虫害较少,适应性强,可在大田、坡地、田埂、河谷等地种植,一般亩产80～130公斤,经济价值较高。主要栽培技术如下: 一、正确选种,匀播育苗。经筛选,宜选用适应性广、抗倒、耐旱、中抗叶枯病、产量高的“台中一号”,采用苗床地整畦撒播育
Crops annual crops of barley crops, high nutritional value, and diuretic, make up the spleen and stomach, to dampness, antidiarrheal effect, a “life and health Wo” reputation, the market demand. Barley waterlogging, drought, wind resistance, fewer pests and diseases, adaptability, can be planted in fields, slopes, fields, valleys and other places, generally 80 to 130 kg per mu, higher economic value. The main cultivation techniques are as follows: First, the correct selection, uniform broadcast nursery. After screening, should choose a wide adaptability, anti-down, drought, resistance to leaf blight, high yield “Taichung No. 1”