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随着社会的进步和人们意识的更新,膳食营养平衡、合理已深入人心。人们已经不满足于人工栽培蔬菜的供给,而把目光转向房前屋后、田埂地边、树林里、山坡上到处都生长的野菜。不少人认为,野菜生于自然,没有施化肥、农药,应该是最安全、最“绿色”的食品。野菜果真一点污染也没有吗?野菜到底是天然绿色食品吗?相信不少读者也很关心这个问题。那就请跟随笔者一起探究野菜的奥秘世界。
With the progress of society and the renewal of people’s consciousness, the balance of dietary nutrition has been well-accepted. People are not satisfied with the supply of artificially cultivated vegetables, but turn their gaze to the front houses, the fields, the woods, the wild plants growing all over the hillsides. Many people believe that wild vegetables were born in nature, no fertilizer, pesticides, should be the most secure, most “green ” food. Potherb does not really contaminate? Wild herbs in the end is a natural green food? I believe many readers are also very concerned about this issue. Then please follow the author to explore the mysterious world of wild herbs.