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为了把食用菌变成方便食品,扩大消费市场,我们研制成功了香菇菌丝营养面条,现将操作过程及评议意见报道如下:(一)工艺流程:麦粒接种→培养菌丝→烘晒→磨粉→配料→揉压→成品。(二)操作技术:①以小麦作培养基,经浸泡(时间不宜过长,含水量不宜过高)、高压灭菌后,在无菌条件下接入香菇菌种;适温培养。②当麦粒长满菌丝以后,烘干或晒干,也可先晒后烘,以烘
In order to make edible mushrooms into convenience foods and expand the consumer market, we successfully developed the mycelium nutrition noodles, now the operation process and comments are reported as follows: (a) process: inoculation of wheat → → → mycelium → drying → Milling → ingredients → kneading → finished product. (B) operating techniques: ① to wheat as the medium, soaked (time should not be too long, the water content should not be too high), autoclaved, access to aseptic conditions, mushroom species; suitable temperature culture. ② When the grains covered with mycelium, drying or drying, drying can also be after the first to bake