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常言道:民以食为天!而中国人的食之味是天南海北,各不相同。但真正好的食物,讲究色、香、味俱全。这里面的色,尤其重要,它能恰到好处地激发人的味蕾和神经。而色从何而来,从对颜色的理解而来。幼儿对于色的感受虽处于萌芽阶段,但如果我们能很好地利用这个“色”可以达到意想丰富画面,激发创造的效果。而且《纲要》中指出,应该寻找贴近幼儿的生活和年龄特征来选择幼儿感兴趣的事物和问题和他们一起探讨。于是我们的寻“色”之旅开始了!
As the saying goes: People eat the earth! The Chinese taste of food is everywhere, different. But really good food, pay attention to color, smell and taste. This color is particularly important, it can just right to stimulate people’s taste buds and nerves. The color from where, from the understanding of color come. Although young children’s feelings about color are still in their infancy, if we can make good use of this “color” we can achieve the purpose of enriching the picture and stimulating the creation effect. And the “Outline” pointed out that we should look for close to young children’s life and age characteristics to choose the children interested in things and problems to explore with them. So our search “color ” trip began!