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做好中华寿桃的保鲜工作,一要在果实采收的过程中把握好采摘时期,采摘果面整洁、无病虫害、日烧、黑点的果实。二是在果实装箱的过程中,要选用柔软、韧性强、无毒无味的内包装材料,包装、运输、装卸时要轻拿轻放,从采摘到入库预冷时间以不超过10小时为宜。三是在贮藏过程中要做好贮藏库预冷、温湿度控制、定时检查、防治生理性病害和侵染性病害的工作。
To do a good job in the preservation of China’s Shou Tao, one must grasp the picking period in the process of harvesting the fruit, picking fruit neat, no pests, burned, dark spots of fruit. Second, in the process of fruit packing, to use soft, tough, non-toxic and tasteless packaging materials, packaging, transportation, loading and unloading to be gently, from picking to storage precooling time of not more than 10 hours It is advisable. Third, in the storage process to do a good job pre-storage repository, temperature and humidity control, regular inspection, prevention and treatment of physiological diseases and infectious diseases work.