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红焖羊肉食材:羊排500克,土豆一个,白萝卜半个。调料:花椒、胡椒粉、葱姜、盐、糖、生抽、红烧酱油、料酒。做法:1.羊排斩块,在开水中焯一下。土豆、白萝卜去皮,切块。葱切段,姜切片。2.炒锅放油,油热后放入花椒、葱姜爆香,下羊肉煸炒至变色。3.加入适量水,调入盐、糖、生抽、红烧酱油、料酒。水烧开后,转中火焖30分钟左右。4.锅内放入土豆、白萝卜,焖至熟软。5.最后撒入胡椒粉、香菜,即可出锅。特点:此菜品味香汤浓,富含营养。在寒冷的冬季,吃一锅热乎乎的红焖羊肉,抗寒进补,
Red braised lamb Ingredients: lamb chops 500 grams, a potato, white radish half. Seasoning: pepper, pepper, onion ginger, salt, sugar, soy sauce, braised soy sauce, cooking wine. Practice: 1. Chop chops, boiled in boiling water. Potatoes, white radish peeled, diced. Onion cut, ginger slices. 2 wok oil, heat oil into the pepper, onion ginger saute, stir fry the lamb until discolored. 3. Add appropriate amount of water, transferred to salt, sugar, soy sauce, braised soy sauce, cooking wine. After the water boiled, turn the fire simmered for about 30 minutes. Pot into the potatoes, white radish, stewing until cooked soft. 5. Finally, throwing pepper, coriander, you can pan. Features: This dish taste fragrant soup, rich in nutrition. In the cold winter, eat a pot of hot braised lamb, cold tonic,