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自助餐的真正起源是8至11世纪北欧斯堪的纳斯维亚半岛,那时的海盗不习惯吃西餐的繁丈缛节,于是别出心裁,发明了这种自己到餐台上自取食物及饮料的吃法。成都人开始广泛“自助”缘于1995年发端的一场“自助火锅”风潮,其后跟风的还有不少自助中餐,到今天,存活下来的却不是多数。西餐自助可以把高档的西餐变得平民化,在柔和的灯光与音乐的烘托之下,我们照样可以把刀叉用得温文尔雅;在自助火锅厅,琳琅满目的美味,在嘈杂中你享受到的是另一种释放,你需要做的只是挽起袖子爆发激情。提到成都的自助火锅,位于春熙路的绿满家,双林路的川王府,都是成都人的首选,经营这么多年而长盛不衰足以证明其品质;说列西餐自助,香格丽优雅的环境、温馨的服务,丰富的关味,俘获了很多人的胃和心,有着“浪漫与美味的天使”之称;想要酣畅淋漓,近两年崛起的金汉斯绝对能满足你,实惠的价格,各色烤肉,没有人能抵挡它的诱惑。成都的自助餐厅不可能逐一尽教,我推荐,你品尝,只需要你动口一一实践!
The true origin of the buffet is the Nordic Scandinavia from the 8th to the 11th centuries, when the pirates were not accustomed to the cumbersomeness of eating western food, so they invented the self-made food and drink on the table Eat method. Chengdu people start a wide range of “buffet ” due to a “self-service hot pot ” trend started in 1995, followed by follow-up there are many self-help Chinese food, and today, survived but not the majority. Western buffet can become a high-end Western food into the civilian population, in the soft light and music set off, we can still use the knife and fork with gentle; self-help hot pot hall, an array of delicious, you enjoy in the noisy Another release, all you have to do is roll up your sleeves and burst into passion. Mention Chengdu’s self-service hot pot, located in Chunxi Road, Green Manchu, Shuanglin Road, Chuan Wangfu, Chengdu are the first choice for many years of operation and long enough to prove its quality; Lai graceful environment, warm service, rich customs, captured a lot of people’s stomach and heart, with “romance and delicious angel ”; want hearty, the rise of Jin Hansi in the past two years can definitely meet You, affordable price, colored barbecue, no one can resist the temptation. Chengdu buffet restaurant can not do one by one, I recommend that you taste, you only need to practice one by one!