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特色才出真品器料汤有三绝河北邯郸市现代饮食科技有限公司不断精研技艺,在挖掘千年文化底蕴的圣旨骨酥鱼的御用工艺的基础上,找到圣旨骨酥鱼传人,又结合日本腌鱼工艺终于打造出适合大众口味的圣旨骨酥鱼。随着学习技艺者的不断增加,圣旨骨酥鱼逐渐声名远播,随之而来的跟风仿冒者也打着各种骨酥鱼的旗号到处招摇撞骗,使不少不明真相的考察者掉进了陷阱,圣旨骨酥鱼之所以一再被仿冒更说明了它自身所具有的独特魅力。针对市面上越来越多的仿冒状况,河北邯郸市现代饮食科技有限公司的负责人张辉说：“我从没担心过圣旨骨酥鱼被跟风,因为它不可能被仿得如同正宗,正宗的只有一个,那是源头,不可能被超越。”
Characteristics of the only authentic material soup Sanyuan Hebei Handan Modern Food Technology Co., Ltd. continued research skills, the excavation of the millennium cultural heritage of the imperial skeleton crisp fish of the Queen’s craft, based on the Holy Spirit to find crisp fish descendants, combined with Japanese marinate Fish craft has finally created the imperial skeleton crisp fish suitable for the public taste. As learning artisans continue to increase, the imperial decree puffed fish has become increasingly famous, followed by followers of the trend of imitation of all kinds of bone crispy fish everywhere deceived, so that a lot of unknown observers fell into Trap, sacred bone Crisp fish repeatedly fake more illustrates the unique charm it has. In response to more and more counterfeiting in the market, Zhang Hui, head of Modern Food Technology Co., Ltd. in Handan City, Hebei Province, said: “I have never been worried about the insistence that imperial crisp fish follow suit because it can not be imitated as authentic and authentic There is only one, that is the source, can not be surpassed. ”