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集中消毒餐饮具卫生一直是社会和媒体关注的重点,但由于以往配套的法律法规缺失,一直存在监管的盲点[1]。2011年12月浙江省实施《中华人民共和国食品安全法》办法及相应配套的规范实施后,为督促持证企业规范生产,保证出厂的集中消毒餐饮具符合国家卫生标准,宁波市卫生监督部门创新引入消费者监督和选择消费机制,利用现有卫生监督网格化管理信息平台,探索应用产品二维码技术。1材料和方法1.1情况调查对全市所有取得《浙江省餐饮具集
Centralized disinfection of tableware hygiene has always been the focus of the community and the media, but due to the lack of laws and regulations supporting the past, there has been a regulatory blind spot [1]. In December 2011, Zhejiang Province implemented the “Food Safety Law of the People’s Republic of China” approach and the implementation of the corresponding regulations, in order to urge the certified enterprises to standardize their production and ensure that the factory’s centralized disinfection tableware meet the national health standards, Ningbo Municipal Health Authority innovation The introduction of consumer supervision and selection of consumer mechanisms, the use of existing health monitoring network management information platform to explore the application of two-dimensional code technology. 1 Materials and Methods 1.1 Situation Survey All achieved on the city "Zhejiang Restaurant Set