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‘山苦2号’杏是以山杏的自然实生种中选出的优良植株为接穗,普通杏作为砧木嫁接而来的仁肉兼用的优良品种。果实卵圆形,顶平、微凹、梗洼深,缝合线明显,平均单果质量19.32g。果实6月下旬成熟,果面光滑明亮、橙黄色,果肉较厚、多汁、口感酸甜,离核,仁饱满,核出仁率31.75%,平均单仁质量0.30g,味苦。丰产、耐寒,抗病性强,可作为仁用、鲜食兼用品种。
’Mountain bitter 2’ apricot is the fine selection of the natural plant species of apricot as the scion, common apricot as rootstock grafted from both the meat and fine varieties. Oval fruit, top flat, slightly concave, stem depression depression, suture obvious, the average single fruit mass 19.32g. Fruit mature in late June, the fruit surface is smooth and bright, orange, thick flesh, juicy, sweet and sour taste, away from the nucleus, kernel full kernel nuclear rate of 31.75%, average single kernel weight 0.30g, bitter taste. High yield, cold, disease resistance, can be used as kernel, both fresh and used varieties.