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沙棘酒类产品,以维生素之王——沙棘果汁和吉林特产人参、长白山红果为原料。用科学方法,独特工艺精制而成。我厂生产的沙棘人参酒、沙棘红果酒、中华沙棘酒系列产品,经1987年6月省级鉴定已达到省内果露酒的先进水平。沙棘是天然野生灌木,是含营养成份更高更全的植物。含大量多种维生素尤其维生素 C的含量每100克果汁,可含1200毫克。是猕猴桃的3—7倍、香蕉的150～250倍、苹果、葡萄的200倍,比鱼肝油的维生素含量还高。同时含有人体不可缺少的多种氨基酸和微量元素,是一切果菜之冠。
Seabuckthorn wine products to the king of vitamins - sea buckthorn juice and Jilin specialty ginseng, Changbai Mountain red as raw material. With scientific methods, unique technology refined. The seabuckthorn ginseng wine, the seabuckthorn red wine and the Chinese seabuckthorn wine series produced by our factory passed the provincial appraisal in June, 1987 and have reached the advanced level in the province. Seabuckthorn is a natural wild shrub that contains more and more nutritious plants. Contains a large number of multivitamins, especially vitamin C content per 100 grams of fruit juice, can contain 1200 mg. 3-7 times that of kiwifruit, 150 ~ 250 times of banana, 200 times more than apples and grapes, and higher than the vitamin content of cod-liver oil. At the same time contains a variety of amino acids and trace elements indispensable to the human body, is the crown of all fruits and vegetables.