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据记载,中国茶传入朝鲜半岛时,被当地人看成是一种有助于修行的饮料,饮茶之风曾随着佛教的兴盛达到顶峰。到了朝鲜王朝中期,儒教兴起,饮茶逐渐式微。渐渐地,具有药用价值的各种汤,包括药丸和膏熬成的汤,都被称为“茶”。韩国别具特色的茶文化,便从此开始了。韩国人喝茶,可以没有茶叶。在汉城著名的老街仁寺洞街随意选一家韩国茶馆坐定,身着传统韩服的伙计捧上来的茶单让人感到琳琅满目却又不知所措。大麦茶、玉米茶、柚子茶、大枣茶……没有一样有茶叶的影子,却赫然都冠着“茶”的名字。据伙计讲,韩国有“药膳”的传
It is recorded that when Chinese tea was introduced into the Korean Peninsula, it was regarded by the locals as a drink conducive to spiritual practice. The style of tea drinking peaked as Buddhism flourished. By the middle of the Joseon Dynasty, the rise of Confucianism led to the gradual decline of tea. Gradually, various kinds of soup with medicinal properties, including soup made of pills and ointments, are called “tea”. South Korea’s distinctive tea culture, it began. Koreans drink tea, you can not have tea. In Seoul, the famous Street Insadong randomly selected a South Korean teahouses sit, dressed in traditional Hanbuk folk folks who admire the dazzling array of people feel overwhelmed. Barley tea, corn tea, grapefruit tea, jujube tea ... ... there is no shadow of tea, but impressively crowned “tea ” name. According to buddy, South Korea has “Diet ” pass