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我爱吃时鲜菜,总感到特别香嫩鲜洁,多年前还排列了一些“农副食品应时表”备随时查改。近年农业科技发展极快,不少蔬果已不分季节月月有供应,于是那表成了老皇历。不过我总觉得那些大棚栽种、化合物(如乙稀之类的植物激素)催熟,甚至用人工合成的甜味剂增甜的那些“反季节菜果”或某些特色新品种菜果有一些似乎患了“营养不良”或“过早
I love to eat fresh vegetables, I always feel particularly fresh and clean, many years ago also arranged a number of “agricultural food should be prepared at any time,” ready for inspection. In recent years, with the rapid development of agricultural science and technology, many fruits and vegetables have been supplied in different seasons, so the table has become the old emperor calendar. However, I always think that those greenhouses planted compounds (such as ethyl and other phytohormones) ripening, and even sweetened with synthetic sweeteners, “anti-seasonal vegetables” or some of the characteristics of new varieties of vegetables and fruits Seems to suffer from “malnutrition” or “premature.”