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目的:了解本地区农村小作坊生产白酒卫生质量,为加强农村小作坊生产白酒监督管理提供依据。方法:对2005年-2010年检测的白酒卫生质量进行统计分析,评价标准按照GB2757-1981《蒸馏酒及配制酒卫生标准》[1]要求,进行了感官、乙醇浓度、甲醇、杂醇油、氰化物、铅、锰等指标的监测分析[2]。结果:2005年-2010年共监测白酒425份,不合格95份,超标率达22.35%。其中,小作坊生产白酒395份,不合格95份,超标率为24.05%。结论:不合格的全是小作坊生产样品。超标的项目有感官、甲醇、杂醇油。在2007年以后按照标准第2号修改单[3]取消了杂醇油的监测,超标的项目为感官和甲醇。小作坊白酒中杂醇油含量过高带来的问题也应引起重视。
OBJECTIVE: To understand the quality of white wine produced by small workshops in rural areas of this region and provide basis for strengthening supervision and management of white wine production in rural small workshops. Methods: The health quality of spirits tested from 2005 to 2010 was statistically analyzed. The evaluation criteria were as follows: sensory, ethanol concentration, methanol, fusel oil, Cyanide, lead, manganese and other indicators of monitoring and analysis [2]. Results: From 2005 to 2010, a total of 425 liquor samples were detected, 95 were unqualified, exceeding the standard rate of 22.35%. Among them, the small workshop production of 395 liquor, 95 failed, exceeding the rate of 24.05%. Conclusion: all failed to produce small workshop samples. Exceeded the project sensory, methanol, fusel oil. In 2007 after the amendment to the standard No. 2 [3] abolished the monitoring of fusel oil, excessive items for the senses and methanol. Small workshop white wine fusel oil content problems caused by too high should also be taken seriously.