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随着《中华人民共和国动物防疫法》及其实施条例的深入贯彻实施,动物屠宰检疫管理日趋规范化、制度化。但是,自防疫法颁布至今,我省各地防疫监督部门对农民自宰自食动物的监督管理,尚无实施细则可循。据了解,在农村一些地区,发现个别农户屠宰染疫动物后自食,甚至在邻近私下销售病害肉品 (猪囊虫肉、死畜肉等)的现象。互助县兽医卫生监
Along with the thorough implementation of the “Animal Epidemic Prevention Law of the People’s Republic of China” and its implementing regulations, animal slaughtering and quarantine administration has become more and more standardized and institutionalized. However, since the promulgation of the epidemic prevention law, there are no detailed rules to govern the supervision and management of peasants self-slaughtering animals by epidemic prevention supervision departments throughout our province. It is understood that in some areas of rural areas, it is found that after individual slaughtering of infected animals by individual farmers, they even find themselves selling the diseased meat products (swine cysticercosis, dead meat, etc.) in private or nearby areas. Huzhu County veterinary health supervision