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苏丹鱼又名皇帝鱼,原产于东南亚岛屿,即婆罗洲和苏门答腊的河流中,在老挝和泰国也有分布,属鲤科鱼类。其外形与众不同,它们身形狭长,鳞片大而紧致,嘴角有两条短短的须。其食性为杂食性,易饲养。在东南亚国家,苏丹鱼既可作食用鱼开发,又可作观赏鱼养殖。其鱼鳞松脆,甘香,肉细嫩,入口清甜,价格不菲。一般的鱼煮熟放凉后吃起来会有一股腥味,但苏丹鱼是特例,从热乎乎第一口入口的味道和冷了以后的最后一口,味道保持不变,没
Sultan fish, also known as the emperor fish, native to the Southeast Asian islands, namely Borneo and Sumatra rivers, also distributed in Laos and Thailand, is a carp. Its distinctive shape, their long narrow stature, scale large and compact, there are two short whiskers mouth. Its feeding habits are omnivorous, easy to raise. In Southeast Asian countries, Sudan can develop both food fish and ornamental fish. Its scales crunchy, sweet, delicate meat, sweet entrance, expensive. The average fish cooked and let cool will have a smell after eating, but the Sudan fish is a special case, from the taste of the first entrance and the cold after the last one, the taste remains unchanged, no