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据《大公报》消息,广州进出口食品检验研究中心日前落成启用。该中心将对广东进出口食品进行严格和有效的控制。 广东省的进出口食品贸易占全国的四分之一,且种类繁多,仅每年出口港澳地区蔬菜就约20万吨,占港澳市场的80％;每年鳗鱼出口到日本市场达2万吨。 中心拥有先进仪器设备360台,实验室面积4,800平方米,总值5,000多万元。其
According to “Ta Kung Pao” news, Guangzhou Import and Export Food Inspection Research Center recently completed. The center will strictly and effectively control the import and export of food in Guangdong. Guangdong’s import and export food trade accounts for one-fourth of the country’s total and there are a wide variety of products. Only about 200,000 tons of vegetables are exported to Hong Kong and Macao each year, accounting for 80% of Hong Kong and Macao markets. Each year, eels are exported to the Japanese market at 20,000 tons. Center has advanced equipment and 360 sets of laboratory area of 4,800 square meters, the total value of more than 50 million yuan. its