论文部分内容阅读
中国有关酒的历史源远流长。因而,酒在中华文化的历史长河中,已不仅仅是一种客观的物质存在,更是一种文化的象征。近年来,随着人们物质文化水平的不断提高,有关酒文化的研究也日益引起学术界的关注,特别是考古学实物资料的不断出土,为科学研究提供了基础。就目前的研究而论,人类最早的有关谷物酿酒起源的佐证,应当满足两个最基本的条件,即必须具有必要的酿酒原料和酿酒容器。考古学发现,至少在距今8000~6000年的新石器时代中晚期的裴李岗文化和河姆渡文化时期,已经具有丰富的陶器和农作物遗存,均具备酿酒的物质条件。在距今7355~7235年的磁山文化中,存在发达的农业经济。据
The history of Chinese wine has a long history. Thus, wine in the long history of Chinese culture, not only an objective material existence, but also a symbol of culture. In recent years, with the constant improvement of people’s material and cultural level, the research on wine culture has drawn increasing attention from academics. In particular, the unearthed archeological material has provided the basis for scientific research. In the current study, the earliest human proof of the origin of cereal should meet the two most basic conditions, that is, must have the necessary raw materials and wine containers. Archeology has found that at least in the Middle-Late Peiligang and Hemudu cultures of the Middle-Neolithic Age, dating from 8000 to 6000 years ago, they are rich in pottery and crop remains and possess the material conditions of winemaking. In the magnetic culture from 7355 to 7235 years ago, there is a developed agricultural economy. according to