【摘 要】
：
为了达到小麦高产优质,适期收获及采用适宜的收获方法以减少损失,需要掌握品种籽粒的成熟生物学特性.较长时间的研究(1964-78年以当时即将推广的新品种为试材,前后共13个)证
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为了达到小麦高产优质,适期收获及采用适宜的收获方法以减少损失,需要掌握品种籽粒的成熟生物学特性.较长时间的研究(1964-78年以当时即将推广的新品种为试材,前后共13个)证实,不同品种间的成熟生物学特性各有差异.因而随着生产中品种的更换,这项研究工作应当持续进行.
In order to achieve high-yielding and high-quality wheat, proper harvesting and suitable harvesting methods to reduce losses, it is necessary to know the mature biological characteristics of varieties of grain.For a long period of time (1964-78, A total of 13 before and after) confirmed that there are differences between the mature biological characteristics of different varieties.Therefore, with the replacement of varieties in production, the research work should be continued.
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