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煎豆腐和煎鱼一样,也是个技术活儿,稍不注意就会沾锅,煎糊,或者煎破、煎碎。其实要做出好吃又漂亮的家常豆腐并不难,只要注意几个小诀窍就可以了。1、煎豆腐不破的关键就是动锅不动铲。另外就是要掌握好火候。火不宜大,也不能太小,中火最好,既能使豆腐表层迅速焦脆,又能封住豆腐中的水分保持内部的嫩滑。用小火当然
Fried tofu and fried fish, but also a technical job, little attention will stick pot, fried paste, or fried broken, fried. In fact, to make tasty and delicious homemade tofu is not difficult, just pay attention to a few tips on it. 1, fried tofu is not broken the key is not moving pot shovel. The other is to master the heat. Fire should not be large, it can not be too small, the best fire, both to make the surface of tofu quickly crisp, but also to seal the moisture in the tofu to maintain the internal tender. Of course, with a small fire