论文部分内容阅读
近几年,浙江省猕猴桃种植业发展较快,产量逐年上升。但是部分果农只注重产量增加,而忽略果业信息。为了避免市场突击销售,拉开销售季节提高销售价格,增加果农收入,必须做好猕猴桃的贮藏保鲜工作。猕猴桃贮藏保鲜方法很多,可依数量的多少,结合当地实际条件,因地制宜地选择。 1.低温贮藏法
In recent years, the cultivation of kiwifruit in Zhejiang Province has been developing rapidly and its output has been increasing year by year. However, some fruit growers only focus on increasing output while ignoring fruit industry information. In order to avoid assault sales in the market, to open sales season to increase sales prices, increase income of farmers, we must do a good job of storage and preservation of kiwi fruit. Kiwi preservation of many ways, depending on the number of how many, with the local conditions, according to local conditions to choose. 1. Cryogenic storage method