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大蒜是百合科(Liliaceae)多年生的宿根植物人Allium scorodoprasum Linnévar.viviparum regel的地下鱗莖,俗稱蒜頭。相傳是漢代張騫出使西域時傳人的,因為當時西域稱為胡地,所以古名葫,以後又以它的氣味和國內出產的蒜相似,但鱗莖較大,所以又叫大蒜,原有的蒜,叫做小蒜。大蒜是一種很普通的蔬菜,農村中栽種得很多,在南方吃得较少,祇是在燒黄魚或一些帶腥味的暈菜中有時放上幾瓣,作为矯味品。北方的同志吃得較多,有的人差不多每餐都
Garlic is the underground bulb of the perennial rooting plant Liliaceae (Allium scorodoprasum Linnévar.viviparum regel), commonly known as garlic head. Legend has it that it was the time of the Han dynasty when Zhang Han was a native of the Western Regions, because at that time the Western Region was called Hudi, so the ancient name was Hu, and later it resembled the domestically produced garlic, but the bulb was larger, so it was also called garlic. Garlic, called small garlic. Garlic is a very common kind of vegetable. It is cultivated in rural areas and eaten less in the south, but it is sometimes used as a flavoring product in the burning of yellow croakers or some faint ribs. Comrades in the North eat more, and some people eat almost every meal