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杏仁中含有多量脂肪油(杏仁油)及蛋白質,這兩種物質的存在,對於製造杏仁水是有着很大妨礙的,因為杏仁水的主要成份為苯甲醛和氫氰酸,係杏仁中所含的苦杏仁酶分解苦杏仁甙(Amygdalin)而生
Almonds contain a large amount of fatty oil (almond oil) and protein. The presence of these two substances is a major obstacle to the production of almond water because the main components of almond water are benzaldehyde and hydrocyanic acid, which are contained in almonds. The bitter amygdalin degrades the amygdalin