论文部分内容阅读
广州香格里拉大酒店中餐厅夏宫主厨陈国雄师傅以粤港地区食文化为灵感,将更多本地气息融入菜品设计。特别推荐的夏宫三宝,选择各地好食材,用心烹饪,好味道好寓意让客人食之赏心悦味。特色粤式点心种类繁多,乃国内点心之冠。其用料考究,制作精细并广泛吸取古代宫廷面点、西点的技巧特色,甜咸皆宜,各地旅行者到广州也定会选择点心来体验本地的饮食特色。旧时广州东山住着的多是达官贵人,西关住着商贾,民谚“东山少爷,西关小姐”之说。少爷中多有爱雀的玩主,手提鸟笼同出同进,故旧时茶楼设有杆架放置鸟笼。夏宫点心拼盘选择一直广受好评的八款点心,
Shangri-La Hotel, Guangzhou Chinese chef Chen Guoxiong summer master chefs in Guangdong and Hong Kong culture as the inspiration, will be more local flavor into the dishes design. Special recommended Summer Palace Sambo, choose around the good ingredients, cooking heart, good taste good for guests to enjoy the joy of eating. Dim sum characteristics of a wide range of dim sum, is the highest point of domestic dessert. Its materials are exquisite, making fine and extensively absorb the ancient court pasta, West Point’s technical characteristics, sweet and savory, tourists from all over the country will also choose to snack to experience the local diet features. Old Dongshan, Guangzhou, lived in the old dignitaries are mostly Guan, Xiguan live merchants, Minyan “Dongshan Master, Miss West,” said. There are many young lovers play host, portable bird cage with the same progress, so the old restaurant has a pole placed bird cage. Summer Palace dessert platter selection has been critically acclaimed eight dim sum,