论文部分内容阅读
主料¨鸡翅２５００克 辅料¨大头菜叶适量 调料¨酱油?＃u0014克’醋?＃u0014克’糖?＃u0014克’葱白?＃u0014克’姜片５０克’蒜５０克’花椒·大料各１０克’料酒?＃u0014克’鲜汤２０００克’食油２５００克︵实耗???克︶’香菜叶适量。做法¨将洗净并控干水分的鸡翅放七八成热油锅
Ingredients ¨ 2,500 grams of chicken wings accessories ¨ Kakadu appropriate amount of seasoning ¨ soy sauce # # u0014 grams of vinegar # u0014 grams of sugar # u0014 grams of green onion # u0014 grams of ginger 50 grams of garlic 50 grams’ Pepper · aniseed 10 grams of ’cooking wine? # U0014 grams’ soup 2000 grams ’edible oil 2500 grams (real consumption of grams)’ coriander leaf amount. Practice ¨ Wash and dry the wings of water and put them into a hot oil pan