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也许此时此刻窗外雪花飞舞,坐在温暖如春的屋子里,想不想动手做一朵傲雪的梅花呢?本期就教大家做好吃又好看的梅花水饺。如往常做水饺皮的方法一样,切小面丁,按剂子的时候尽量按圃,擀的时候也尽量把饺子皮擀圆(图①)。开始往里面折角(图②)。折好之后翻过来,加入调好的馅料(图③)。这个馅料全凭自己口味来调就好。将五个角捏在一起(图④),口捏住。当然了,口捏不住的就做蒸饺吧。这时候,你会发现,现在的五个角下面就是你之前折进去的小面皮,毫不犹豫地把它翻出来(图⑤),大功告成。您可以把一朵朵小花放到托盘里速冻,留作早餐时的点缀。
Perhaps at this moment snowflakes out the window, sitting in a warm spring house, do you want to do a proud Plum blossom? This issue will teach you to eat delicious plum dumplings. As usual dumpling skin, like the way, cut small diced, according to the time as far as possible by the park nursery, roll dumpling skin try to round as far as possible (Figure ①). Began to inside corner (Figure ②). Flip up after the turn over, add a good fillings (Figure ③). This stuffing depends entirely on its own taste to adjust well. Pinch the five corners together (Figure ④), pinch. Of course, do not squeeze the dumplings it. At this time, you will find that the five corners below now are the small noodles you had folded in before, and did not hesitate to turn it out (Figure 5) and you’re done. You can put a blossoming of flowers into a tray to freeze, leaving for the breakfast embellishment.