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猕猴桃果实富含V_c和其他营养成份,具有“珍果”的美称,但因其易软化、腐烂,限制了猕猴桃的发展。因此,有必要进行贮藏保鲜的研究。国外猕猴桃主要采用气调贮藏,由于造价太高,在我国难以推广。国内为减少成本,开展了常温贮藏、产地节能贮藏,但贮期较短。王华兴通过研究认为,冷库是猕猴桃的最佳贮藏场所,国内冷库建设已具有一定规
Kiwi fruit is rich in V_c and other nutrients, with the reputation of “Jane fruit”, but because of its easy to soften, decay, limiting the development of kiwi. Therefore, it is necessary to conduct research on storage and preservation. Kiwi is mainly used outside atmosphere storage, due to the high cost, difficult to promote in our country. Domestic to reduce costs, carried out storage at room temperature, energy-saving storage origin, but shorter storage life. Wang Huaxing that through research, cold storage is the best kiwifruit storage place, the domestic cold storage construction has a certain rule