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一碗炒肉面二十多年前的一件往事让我至今记忆犹新。从小过的是“脸朝黄土背朝天”的清苦生活,平日的饭里很少有荤腥。饭馆里的饭对我充满了诱惑,特别是第一次吃炒肉面,至今回味无穷。那年夏收后父亲为了生计到外去打工挣钱(当时叫搞副业),而我和姐姐年幼,那时收完小麦以后的首要任务就是交公粮,我家也不例外。交公粮的任务就责无旁贷地落到了母亲身上。先晒好小麦,再用簸箕和筛子弄干净,装在麻袋里。由母亲用人力车拉到离家十多里的集镇上去交。交公粮的人特别多,手续也很繁琐,为了有个照应,母亲就和事前约好的几家人共同去一个叫土桥的地
A past 20 years ago, a bowl of fried meat past made me still fresh memories. From an early age is “face loess back to the sky ” of the bitter life, there are few daily meals Hunxing. The food in the restaurant is full of temptation to me, especially for the first time to eat fried noodles, so far. After the summer harvest, my father earned money for living (going out to work as a sideline) and I and my sister were young. At that time, the primary task after the wheat harvest was to pay the commune and my family was no exception. The task of paying the commune duty is duty-bound to fall on the mother. Dry the wheat well first, then clean it with dustpan and sieve and put it in a sack. Told by the mother with a rickshaw to the town more than a dozen miles home. In particular, people pay more public food, procedures are cumbersome, in order to have a response, the mother and several appointments in advance together to go to a soil called earth