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随着生活节奏的加快,越来越多的消费者开始选择快捷、便利的微波烹调方式。同时,也有很多人对微波烹调的营养问题产生疑问。微波烹饪对饭菜的营养到底有没有危害呢?本刊邀请专家进行了解答。
As the pace of life accelerates, more and more consumers begin to choose a fast and convenient microwave cooking method. At the same time, many people have questions about the nutrition of microwave cooking. Microwave cooking on the nutrition of food in the end there is no harm? This magazine invited experts to answer.