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2013年4月13日22时,霍邱县疾病预防控制中心接到霍邱县第一人民医院报告,王截流乡某村居民一家16口人因恶心、呕吐、腹泻等症状,21时左右陆续到县医院急诊,疑似食物中毒。接到报告后,立即组织专业技术人员,按照《食品安全事故流行病学调查工作规范》[1]开展调查,现将调查结果报道如下。1对象与方法对所有中毒者进行流行病学调查,患者居住场所开展卫生学调查。采集患者食用剩余食物,豆芽和青椒肉各1份,采用硫酸法,按照国家GB/T
On April 13, 2013, at 2200, the Huoqiu CDC received a report from Huoqiu First People’s Hospital that a population of 16 residents of a village in Wangcunluo Township was affected by symptoms of nausea, vomiting and diarrhea at around 21 o’clock To the county hospital emergency, suspected food poisoning. After receiving the report, immediately organize professional and technical personnel, in accordance with “Food Safety Incident Epidemiological Investigation Work Code” [1] to carry out investigations, the findings are reported below. 1 object and method Epidemiological survey of all the poisoning, the patient’s place of residence to carry out hygiene investigations. Patient consumption of food remaining collection, sprouts and green pepper meat each 1, using sulfuric acid method, according to national GB / T