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综述了水中腐殖酸氯化产物及其形成三卤甲烷(THMs)的反应历程及各种环境条件如pH值、光照及自由基对THMs形成的影响,并提出控制和去除饮水THMs的方法。
The humic acid chlorination products in water and the formation of trihalomethanes (THMs) were reviewed. The effects of various environmental conditions such as pH value, light and free radicals on the formation of THMs were summarized, and the methods of controlling and removing THMs in drinking water were proposed.