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肉用马及其油脂在日本非但为佳肴美餐,还特别关注用马油作药用。经过不断探讨查明其药理功效卓著,对不少病症已成为首选用药。现代日本人对马油的利用是经过提纯、脱臭并添加抗氧化剂维生素E,加工成霜膏剂型,使之既不油污衣物也可经久存放。众所周知,由于马为草食动物其脂肪中富含不饱和脂肪酸达63%之多,近于植物油。已知不饱和脂肪酸是构成机体细胞膜的重要物质,不足时往往导致青少年发育不全;在成年人,则皮肤出现炎症或过早发生白发或脱发以及老年斑等。实验得知马油的渗透力很强,经涂擦皮肤后几秒钟
Meat horse and its fat are not only delicacies in Japan, but also pay special attention to using horse oil for medicinal purposes. After continuous exploration to identify its outstanding pharmacological efficacy, for many diseases has become the preferred drug. Modern Japanese use of horse oil is purified, deodorized and added antioxidants vitamin E, processed into a cream dosage form, so that neither oil-based clothing can be stored for a long time. As we all know, because the horse is a herbivore its fat rich in unsaturated fatty acids up to 63%, nearly vegetable oil. Unsaturated fatty acids are known to constitute an important cell membrane material, when insufficient often lead to adolescent hypoplasia; in adults, the skin inflammation or premature occurrence of hair loss or hair loss and senile plaques. Experiments show that horse oil penetration is very strong, rubbed the skin after a few seconds