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有着山城之称的重庆,除了长江、嘉陵江在此交汇外,还聚集起火热的餐饮行业。重庆的火锅已名声在外,而重庆的中餐也足以在餐饮史上留下浓墨重彩的一笔——“五斗米”便是其中之一。王顺海,一位从创业之初就与鱼肴结下不解之缘的铁血将军,二十五年前白手起家,一次次经历人世浮沉,却始终坚持梦想,“专注”是他为自己贴上的标签,只有专注于一件事才能获得成功。
Chongqing has a mountain city, in addition to the Yangtze River, Jialing River in this intersection, but also gathered fiery catering industry. Chongqing hot pot has a reputation outside, and Chongqing’s Chinese food is enough to leave a strong impression in the history of the restaurant - “Five Doubles” is one of them. Wang Shunhai, a man from the beginning of the fish and fish settled at the edge of Jagged generals, twenty-five years ago from scratch, time and again experience the worldly ups and downs, but always insisted on the dream, On the label, only focus on one thing to be successful.