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鲁迅先生在《魏晋风度及文章与药及酒之关系》一文中,认为酒同魏晋时代风貌密切相关,影响了文章且直接进入到文章。其实,不遑魏晋,在酒文化绵远悠长的中国,酒,常常是作家文人不满现实、寻求解脱的麻醉物,又是激发灵感、勾引文思的催化剂。故翻开中国古代文学作品,与酒相关的名篇佳作可谓俯拾即是,不可胜数。
Mr. Lu Xun’s article in the article “The relationship between the style of Wei and Jin Dynasty and the relationship between the article and the drug and wine” holds that wine is closely related to the style of the Wei and Jin Dynasties, which influenced the article and directly entered the article. Actually, in spite of Wei Jin, in the long-established wine culture in China, wine is often an anesthetic for writers and literati who are dissatisfied with reality and seeking relief. It is also a catalyst for inspiring and stimulating literary thinking. Therefore, to open up Chinese ancient literary works, wine-related masterpieces can be said to be in abundance.