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蒜苔是一种深受消费者喜爱的蔬菜,是多数冷库经营的主产品之一,贮藏工艺大多采用塑料袋包装,基本被各冷库所掌握。但在贮藏过程中常发生积水、CO_2中毒、腐烂等现象,给生产者带来损失,现将防治技术介绍如下:一、防积水积水现象表现为,塑料袋表面和蒜苔上有明显的水珠存在。这一方面造成蒜苔干耗的增加,又易导致微生物对蒜苔的侵染。另外,因塑料袋内 CO_2浓度高,溶于水后,使这些积水呈酸性,直接危害蒜苔的贮藏品
Succulent is a vegetable popular with consumers, and is one of the main products for most cold storage operations. Most of the storage techniques are packed in plastic bags and are basically controlled by cold stores. However, during storage, waterlogging, CO_2 poisoning and decay often occur, causing losses to the producers. Now the prevention and treatment technologies are introduced as follows: First, the phenomenon of water accumulation and waterlogging is manifested in the obvious plastic bag surface and garlic Drops exist. On the one hand, increase the consumption of dried garlic, and easily lead to microbial infection of garlic. In addition, due to high concentration of CO 2 in plastic bags, soluble in water, make these stagnant water acidic, direct harm to the storage of garlic